Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he treats you to an afternoon tea trio of mini lemon and poppyseed cakes with raspberry and liquorice jam, chamomile and strawberry shortbreads and Mediterannean style savoury scones.

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these delicious bakes. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to create two delicious Swedish buns - plump, saffron-scented solbullar (or sun buns) - filled with tangy blueberry jam and creamy vanilla custard and västgtötawienerbröd - a tongue-twisting braid of cardamom and orange that thinks it’s a Danish pastry.

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these tasty treats. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to master a batch of delicious cheese and onion Chelsea buns and an impressive herb and chilli seven-strand plaited wreath.

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these tasty bakes. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to create two delicious savoury breakfast pastries - Italian-inspired puff pastry diamonds and a Turkish treat called poğaça.

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these tasty treats. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to create a fabulously nutty Paris Brest centrepiece, complete with a cute choux squirrel. Filled with an indulgent praline crème mousseline, it’s the perfect dessert to treat your guests… and yourself!

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make this French classic. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows his take on bakes from the final week of this year’s GBBO. With flavours inspired by the three finalists, it’s an afternoon tea trio of mini lemon and poppyseed cakes with raspberry and liquorice jam, chamomile and strawberry shortbreads and Mediterannean style savoury scones.

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these delicious bakes. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows his take on the technical challenge from week 6 of this year’s GBBO: Yorkshire Parkin, plus a tasty Toffee Apple Traybake.

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these delicious bakes. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows his take on both the signature and technical challenges from week three of this year’s GBBO - Bread Week. There’s a batch of delicious cheese and onion Chelsea buns and an impressive savoury seven-strand plaited wreath.

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these tasty bakes. To book your place just pop along to the Bake With A Legend website.

At 11.45am, Howard teams up again with his baking buddy from series four of the Great British Bake Off, Christine Wallace to bring you a demo that’s guaranteed to be full of fun, as the pair share memories of their time in the famous tent.

For more information about the food festival and tickets click here.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as we take a trip back to bread week from his series of GBBO, revisiting bakes inspired by both the signature and showstopper challenges. Firstly, a batch of breadsticks, infused with Moroccan-style flavours, and then Howard’s herby Mediterranean sun bread, which is guaranteed to put a smile on your face! With a tasty salsa romesco dip too, it’s a trip to sunny climes without even leaving your kitchen!

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these delicious savouries. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to craft a delicious batch of fougasse, along with his snappy picos rosquillas and a gorgeous garlic butter dip.

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these mouth-watering bakes. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to master his regal orange and lemon trifles, inspired by the late Queen Elizabeth’s Platinum Jubilee. Mini lemon curd filled Swiss rolls nestle alongside soused satsumas, topped with crème patissiere, veggie friendly orange jelly, and peaks of whipped cream. Finished off with an amaretti crown, it’s the perfect regal treat!

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these delicious desserts. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you his take on a classic British bake - lardy cake.

Howard’s ‘hardly-lardy cake’ swaps the traditional lard for white chocolate and the sweet yeasted dough is layered with juicy cranberries. He’ll also show you how to make the perfect coffee eclairs!

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these yummy treats. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to create two delicious savoury breakfast pastries - Italian-inspired puff pastry diamonds and a Turkish treat called poğaça. This recipe was inspired by the signature challenge from Pastry Week on series 7 of the Great British Bake Off and is part of our Throwback series where we look back at favourite bakes from past seasons.

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these tasty treats. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to create a batch of perfectly pretty iced biscuits, flavoured with Earl Grey tea… yes, they’re iced tea biscuits! This recipe was inspired by the signature challenge from Biscuit Week on series 7 of the Great British Bake Off and is part of our Throwback series where we look back at favourite bakes from past seasons.

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to create your teatime artistry. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to make this classic Austrian dessert - Apfelstrudel, aka Apple Strudel. You’ll be making the paper-thin pastry from scratch, so this is one to really ‘stretch’ your baking skills!

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make this European treat. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to master one of the prettiest members of the biscuit family - brandy snaps! You’ll roll up your snaps and fill them with a delicious chocolate cremeux, then make brandy snap baskets to hold crème diplomat and berries.

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these tasty treats. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to make this classic savoury snack - the sausage roll, encased in deliciously flaky pastry and served with homemade chutney!

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make this moreish treat. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows his take on the classic French dessert - crème caramels. Deliciously creamy ginger-infused custards are served with another purr-fect example of Parisian patisserie - delicate orange langues de chat biscuits!

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make this delicious dessert. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to create two delicious springtime treats - plump, sticky hot-cross buns and delicately spiced Easter biscuits.

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these tasty treats. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to create his luxurious take on an old favourite - Banoffee Pie. With subtly flavoured shortcrust pastry, layers of creamy toffee and caramelised bananas, all topped off with Chantilly Cream, this banoffee is definitely show-offee!

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make this delicious dessert. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to create two delicious British classics - moreish English muffins and bubbly, buttery crumpets.

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these tasty treats. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to create his latest twist on a classic - a tangy, lemon double-drizzle cake, along with a batch of delicate lavender shortbread biscuits.

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these delicious teatime treats. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to create his fabulously festive Pear Tree Tart centrepiece. A pair of complementary tarts are packed with spiced, poached pears and frangipanes, then topped off with a chocolate pastry partridge. It’s the perfect sharing dessert!

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make this delicious dessert. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to create two classic German festive bakes - deliciously fruity mini stollen with a rich almondy core and pretty little spiced and iced lebkuchen. These treats are perfect for gifts (or a little self-indulgence)

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these festive treats. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows his take on the signature bake from week 7 of this year’s GBBO - crème caramels. With a nod to the flavours of this week’s technical challenge too, creamy ginger-infused custards are served with delicate orange langues de chat biscuits.

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make this delicious dessert. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you his take on a classic Nordic bake - Cinnamon roll buns.

Swirls of soft, buttery dough wrap around sweet cinnamon and apple, topped with a drizzle of cream cheese frosting and crunchy, caramelised nuts. Spiced, iced and very nice!

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these yummy treats. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he turns up the heat to show you how to bake a batch of his deliciously spicy empanadas. With options for a meat or veggie filling, encased in crisp, golden pastry, they're sure to get your taste buds tingling. Served with a zingy tomato salsa and a cooling sour cream dip, they're pretty irresistible!

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these mouth-watering treats. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you the skills to bake his delicious Mini Monet Cakes.

Inspired by Claude Monet's favourite cake, the 'Vert-vert', Howard's mini version has a delicious pistachio and lemon genoise sponge, filled with kirsch-laced crème pâtissière and topped with glossy fondant that's naturally coloured with spinach! With a finishing touch of handmade sugar waterlilies, these cakes are certain to make a good impression.

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these pretty treats. To book your place just pop along to the Bake With A Legend website.

Venue: wherever you are in the world!

Join Howard live from his kitchen in Sheffield as he shows you how to create two delicious Swedish buns - plump, saffron-scented solbullar (or sun buns) - filled with tangy blueberry jam and creamy vanilla custard and västgtötawienerbröd - a tongue-twisting braid of cardamom and orange that thinks it’s a Danish pastry.

We’ll start off the class with an introductory welcome and some background from Howard’s time on TV, before we ask you to put on your aprons and bake along as you watch Howard demonstrate all the skills required to make these tasty treats. To book your place just pop along to the Bake With A Legend website.