Pondering over a something suitable for a charity bake sale, I settled on a batch of my infamous peachy buns. At their last outing they failed to pack a peachy punch so this time I pimped them up with a cheeky splash of peach schnapps in place of the peach essence. Groggy before sunrise, I gently powdered them with their edible blusher and placed their angelica leaves strategically. Then the first light of day revealed a fun fruity fundraiser.